Whether you’re looking for a romantic night out, dinner with the family, or a place to talk business over lunch, Verdé Ristorante is your go-to location for quality Italian food. We pride ourselves on our simple, fresh delicacies; and our extensive experience in warm customer service is the cornerstone of all that we do to make you feel comfortable. To us you are a friend, and we look forward to making your experience one that you will want to relive over and over again.
Our reputation is second to none. But don’t just take our word for it. Ask our customers, who have consistently rated us 4-stars and above on sites like yelp.com. We are also proud to have served a diversity of local charities, service departments, and businesses from around Morris County for more than ten years.
For reservations please call us at 973-539-8100
Thinly sliced eggplant stuffed
with ricotta and spinach,
topped with mozzarella
served in a marinara sauce
Italian bread & fresh mozzarella
oven baked with a caper,
anchovy brown sauce
or marinara sauce
little neck clams stuffed
with bread crumbs, herbs and spices, served in white wine and garlic sauce
Served with hot or
sweet marinara sauce
Baby field greens with sundried cherries, walnuts and gorgonzola, in a boney mustard vinaigrette
Fresh spinach topped with
crumbled blue cheese and bacon bits,
with a lemon olive oil dressing
Topped with eggplant tomato
and roasted peppers,
drizzled balsamic vinaigrette
Homemade penne, vodka, tomato sauce, peas, touch of cream and parmesan cheese
With extra virgin olive oil and garlic
Cheese tortellini in a white cream sauce, with egg yolk and prosciutto
Light potato dumplings served in a fresh tomato sauce, baked with fresh mozzarella
Sautéed mushrooms, garlic, olives and cherry peppers, with a fresh tomato sauce.
Homemade capellini served with mixed vegetables in a cream sauce.
Breast of chicken egg-dipped and sautéed in light lemon butter sauce.
Breast of chicken breaded and topped with mozzarella, served in a red sauce.
Breast of chicken sautéed in marsala wine sauce with mushrooms.
Breast of chicken sautéed in lemon, white wine and caper sauce.
Breast of chicken crusted with pecans, drizzled with Dijon mustard.
Breast of chicken sautéed with shiitake mushrooms, sun-dried tomato and fresh herbs, in a balsamic vinegar sauce.
Served with diced tomatoes, shiitake mushrooms and capers in a lemon white wine sauce.
Broiled salmon drizzled with a Dijon mustard sauce.
Served from 4 – 9:30 Tuesday to Friday, 3 to 10 on Saturday
and 2 to 9 on Sunday.
Crispy Calamari marinara sauce or ginger sesame dip 12
Eggplant Rollatini ricotta cheese, spinach, mozzarella, marinara 10
Spiedini all Romano anchovy or marinara sauce 10
Zuppa di Mussels marinara or white wine sauce 12
Zuppa di Clams marinara or white wine sauce 12
Clams Oreganata fresh herbs, bread crubms, white wine garlic 12
Soup of the day 7
calamari, mussels, shrimp, clams, celery, onion, red pepper, lemon vinaigrette
- 13 -
eggplant, tomato, roasted peppers, roasted pepper vinaigrette
- 10 -
mixed greens, sundried cherries, toasted walnuts, gorgonzola, honey mustard
- 8 -
grape tomatoes, red onion, fresh lemon, olive oil
- 7 -
toasted crouton, parmesan
- 7 -
bleu cheese, crisp bacon, fresh lemon, oliv oil
- 8 -
SALMON DIJON dijon mustard suace 23
SALMON VERDE spinach, basil, onion, tomato 24
TILAPIA PICATTA white wine, capers, fresh herbs, shiitake mushrooms, tomato 22
ZUPPA DI PESCE clams, mussels, calamari, shrimp, salmon, marinara & linguini 26
SHRIMP FRA DIAVOLO curshed tomatoes, chili flakes, fresh herbs 24
SHRIMP PARMIGIANA tomato sauce, fresh mozzarella 24
SHRIMP SCAMPI garlic, white wine, parsley24
PENNE alla VODKA fresh peas, parmesan, tomato, vodkacream 16
CVATELLI and Broccoli sausage, extra virgin olive oil, garlic 17
ORTELLINI CARBONARA prosciutto, egg yolk, black pepper, parmesan 17
PENNEZINGARA mushrooms, cherry peppers, garlic, tomatosauce 16
LINGUINI and CLAM SAUCE garlic, parsley, olive oil, white wine 19
CALAMARI MARINARA crushed red pepper, garlic, tomato sauce 19
Verde filled with fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sundried tomato, brandy cream 23
Balsamico shiitake mushrooms, sundried tomato, fresh herbs, balsamic glaze 21
Pecan dijon mustard, pecan crust 22
Rollantini prosciutto, fresh mozzarella, button mushrooms, marsala wine 22
Française white wine, lemon, parsley 19
Marsala button mushrooms, marsala wine 19
Parmigiana fresh mozzarella, tomato sauce 19
Picatta capers, marsala wine, fresh herbs 19
Verde filled with fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sundried tomato, brandy cream 25
Saltimbocca spinach, proscuitto, mozzarella, sherry wine reduction 24
Sorrentino eggplant, crushed tomato, fresh mozzarella, ruby port reduction 23
Milanese arugula, red onion, olive oil, fresh lemon 23
Balsamico shiitake mushrooms, sundried tomato, fresh herbs, balsamic glaze 23
FranÇaise white wine, lemon, parsley 23
Marsala button mushrooms, marsala wine 23
Parmigiana fresh mozzarella, tomato sauce 23
Picatta capers, marsala wine, fresh herbs 23
NY STRIP STEAK 25
onions, peppers, mushrooms,
crushed tomatoes, chili flakes
Coffee and Tea
Selection of Hot Teas
black, herbal, green
Aqua Panna (still)
On and Off premises events. Just come in and customize a menu to your taste
Saturday and Sunday from 12pm to 4pm for up to 70 people.
We are affiliated with Mount Tabor Country Club where we are able to hold parties in their private events party room for up to a 100 people. We have handled weddings, baby showers, birthdays, bridal showers and more. Call us today to inquire about your special date.
1012 TABOR ROAD ON ROUTE 53
MORRIS PLAINS, NJ 07950